So the last 2 months I have been working for a haute gamme French caterer I have seen and tasted some amazing french apero food which I have drawn so much inspiration from. I can't wait to recreate some of these little wonders with my own little touches!
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| mango miniature cakes |
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| Strawberry and avocado terrines |
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| peas with creme fraiche |
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| Apple, mint and shrimp |
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| Caprese with mozzarella balls, sun dried tomatoes, parsley and shots of tomato |
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| Nouilles Chinoises with ham and red peppers |
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| Apricot and speculos verrines with whipped cream |
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| Green Japanese radish with scallop and seaweed salad inside |
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| Beef wrapped around carrot, mange tout and creme fraiche |
Reconstituted bouillon gel with carrots and edible flowers
Beautiful, no?!
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